A puree is a very smooth, crushed or blended food like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!
Noun
food prepared by cooking and straining or processed in a blender
Verb
rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
n.
A dish made by boiling any article of food to a pulp and
rubbing it through a sieve; as, a puree of fish, or of potatoes;
especially, a soup the thickening of which is so treated.
Usage Examples
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