Granular preparation of cassava starch used to thicken especially puddings
A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See
Noun
granular preparation of cassava starch used to thicken especially puddings
n.
A coarsely granular substance obtained by heating, and
thus partly changing, the moistened starch obtained from the roots of
the cassava. It is much used in puddings and as a thickening for soups.
See Cassava.
Tapioca
A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See
Usage Examples
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