The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
Noun
most highly proteinaceous vegetable crop known
Noun
thin sauce made of fermented soy beans
Noun
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Noun
a source of oil; used for forage and soil improvement and as food
n.
A Chinese and Japanese liquid sauce for fish, etc., made by
subjecting boiled beans (esp. soja beans), or beans and meal, to long
fermentation and then long digestion in salt and water.
n.
The soja, a kind of bean. See Soja.
Soy
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
Usage Examples
Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.
Misspelled Formsoy, asoy, wsoy, esoy, dsoy, xsoy, zsoy, aoy, woy, eoy, doy, xoy, zoy, saoy, swoy, seoy, sdoy, sxoy, szoy, sioy, s9oy, s0oy, spoy, sloy, siy, s9y, s0y, spy, sly, soiy, so9y, so0y, sopy, soly, soty, so6y, so7y, souy, sohy, sot, so6, so7, sou, soh, soyt, soy6, soy7, soyu, soyh.
Other Usage ExamplesIf I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
There's no such thing as soy milk. It's soy juice.
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