rusk

[Rusk]

Slice of sweet raised bread baked again until it is brown and hard and crisp

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A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or a kind of sweetened biscuit.

Noun
slice of sweet raised bread baked again until it is brown and hard and crisp

n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

n.
A kind of light, hard cake or bread, as for stores.

n.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

Rusk

Rusk , n. [Sp. rosca de mar sea rusks, a kind of biscuit, rosca properly meaning, a screw, spiral.] 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or a kind of sweetened biscuit. 2. A kind of light, hard cake or bread, as for stores Smart. 3. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or a kind of sweetened biscuit.

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Usage Examples

Misspelled Form

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