roux

[roux]

A roux is the base of many sauces, made by combining and cooking flour with some kind of fat. If you're making a Cajun recipe, your roux might be a mixture of flour and bacon fat.

...

A thickening, made of flour, for soups and gravies.

Noun
a mixture of fat and flour heated and used as a basis for sauces

n.
A thickening, made of flour, for soups and gravies.

Roux

Roux , n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.

Rove

Rove , v. t. [perhaps fr. or akin to reeve.] 1. To draw through an eye or aperture. 2. To draw out into falkes; to card, as wool. Jamieson. 3. To twist slightly; to bring together, as slivers of wool or cotton, and twist slightly before spinning.

A thickening, made of flour, for soups and gravies.

...

Usage Examples

Misspelled Form

roux, eroux, 4roux, 5roux, troux, froux, eoux, 4oux, 5oux, toux, foux, reoux, r4oux, r5oux, rtoux, rfoux, rioux, r9oux, r0oux, rpoux, rloux, riux, r9ux, r0ux, rpux, rlux, roiux, ro9ux, ro0ux, ropux, rolux, royux, ro7ux, ro8ux, roiux, rojux, royx, ro7x, ro8x, roix, rojx, rouyx, rou7x, rou8x, rouix, roujx, rouzx, rousx, roudx, roucx, rouz, rous, roud, rouc, rouxz, rouxs, rouxd, rouxc.