restaurant

[Res·tau*rant]

An eating house.

...

An eating house.

Noun
a building where people go to eat


n.
An eating house.


Restaurant

Res"tau*rant (r?s"t?*r?nt;277), n. [F., fr. restaurer. See Restore.] An eating house.

An eating house.

...

Usage Examples

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'

I haven't really decided to be an actor yet! I started doing plays when I was about 15 or 16. I only did it because my dad saw a bunch of pretty girls in a restaurant and he asked them where they came from and they said drama group. He said, 'Son, that is where you need to go.'

I had my heart set on becoming an English teacher, but stumbled into acting after meeting a theatrical agent in my dad's restaurant in San Diego.

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

Fact is, famous people say fame stinks because they love it so - like a secret restaurant or holiday island they don't want the hoi polloi to get their grubby paws on.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

Misspelled Form

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Other Usage Examples

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

But as far as Twitter, I'll be in a restaurant and I'll get home and somebody tweeted and they talked about what I ordered and what I was wearing. In some cases, that could be dangerous, because you don't want everybody to know where you are every second of every day.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

Hearing my songs in public freaks me out a bit. There was one restaurant I really liked in L.A., but I had to stop going there when they started playing my music. It felt kinda awkward.

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