ragout

[ra·gout]

A ragout is a savory dish with chunks of meat and vegetables cooked together into a stew. An authentic ragout is cooked very slowly at a low heat.

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A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

Noun
well-seasoned stew of meat and vegetables


n.
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.


Ragout

Ra*gout" , n. [F. rago'96t, fr. rago'96ter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.] A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

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Usage Examples
Misspelled Form

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