A naturally occurring glyceride of oleic acid that is found in fats and oils
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0'f8 C., found abundantly in both the animal and vegetable kingdoms (see
Noun
a naturally occuring glyceride of oleic acid that is found in fats and oils
n.
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0¡ C., found abundantly in both the animal and
vegetable kingdoms (see Palmitin). It dissolves solid fats, especially
at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as
three molecules of the acid are united to one molecule of glyceryl to
form the fat, it is technically known as triolein. It is also called
elain.
Olein
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0'f8 C., found abundantly in both the animal and vegetable kingdoms (see
Usage Examples
olein, iolein, 9olein, 0olein, polein, lolein, ilein, 9lein, 0lein, plein, llein, oilein, o9lein, o0lein, oplein, ollein, oklein, oolein, oplein, o:lein, okein, ooein, opein, o:ein, olkein, oloein, olpein, ol:ein, olwein, ol3ein, ol4ein, olrein, olsein, oldein, olwin, ol3in, ol4in, olrin, olsin, oldin, olewin, ole3in, ole4in, olerin, olesin, oledin, oleuin, ole8in, ole9in, oleoin, olejin, olekin, oleun, ole8n, ole9n, oleon, olejn, olekn, oleiun, olei8n, olei9n, oleion, oleijn, oleikn, oleibn, oleihn, oleijn, oleimn, olei n, oleib, oleih, oleij, oleim, olei , oleinb, oleinh, oleinj, oleinm, olein .
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