I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.

My dad had been born in Mexico and his family had to leave during the Mexican revolution.

My dad's a beautiful man, but like a lot of Mexican men, or men in general, a lot of men have a problem with the balance of masculinity and femininity - intuition and compassion and tenderness - and get overboard with the macho thing. It took him a while to become more, I would say, conscious, evolved.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

I was brought up the Mexican way, where actors are paid very little and every part you take is an act of faith. If people respect that, then great.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

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I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.

You have an absolute freedom in Mexican writing today in which you don't necessarily have to deal with the Mexican identity. You know why? Because we have an identity... We know who we are. We know what it means to be a Mexican.

In the name of the United States and President Bush, I want to thank the Mexican people, President Fox and his government for their friendship.

People used to say my son looked like a Mexican Biggie. And when he was first born, memories of Biggie... you know, we didn't always have the greatest days. For at least half the length of our marriage we were separated, so everyday was definitely not a good day.

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.

When you're growing up, it's always nice to have someone you can relate and look up to. I'm proud of how I conduct my business and how I have accomplished all that I have accomplished, and hope that I can be a positive influence on not only the Mexican community but also young boxers and people all around the world.

We must safely secure our border by investing in more law enforcement and technology, and receiving cooperation from the Mexican government.