A menu is a list of the food that's available to order. If your vegan friend doesn't see anything on the restaurant's menu he can eat, you may have to ask the chef to make him something special.
The details of a banquet; a bill of fare.
Noun
an agenda of things to do; "they worked rapidly down the menu of reports"
Noun
a list of dishes available at a restaurant; "the menu was in French"
Noun
(computer science) a list of options available to a computer user
Noun
the dishes making up a meal
n.
The details of a banquet; a bill of fare.
Menu
The details of a banquet; a bill of fare.
Usage Examples
I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
As a child my family's menu consisted of two choices: take it or leave it.
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Other Usage ExamplesIn the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.
You'll know if you're a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer.
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
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