Soft white semisolid fat obtained by rendering the fatty tissue of the hog
Bacon; the flesh of swine.
Noun
soft white semisolid fat obtained by rendering the fatty tissue of the hog
Verb
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Verb
prepare or cook with lard; "lard meat"
n.
Bacon; the flesh of swine.
n.
The fat of swine, esp. the internal fat of the abdomen; also,
this fat melted and strained.
n.
To stuff with bacon; to dress or enrich with lard; esp., to
insert lardons of bacon or pork in the surface of, before roasting; as,
to lard poultry.
n.
To fatten; to enrich.
n.
To smear with lard or fat.
n.
To mix or garnish with something, as by way of improvement;
to interlard.
v. i.
To grow fat.
Lard
Lard
And larded thighs on loaded altars laid.2.
[The oak] with his nuts larded many a swine.
Falstaff sweats to death. And lards the lean earth as he walks along.3.
In his buff doublet larded o'er with fat Of slaughtered brutes.4.
Let no alien Sedley interpose To lard with wit thy hungry Epsom prose.
Lard
Bacon; the flesh of swine.
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting;
To grow fat.
Usage Examples
We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.
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