Meat cut from the thigh of a hog (usually smoked)
The buttock or tight of a hog, salted and smoked or dried; the lower end of a flitch.
Noun
hind portion of a side of bacon
Noun
meat cut from the thigh of a hog (usually smoked)
n.
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch.
v. t.
To make bacon of; to salt and dry in smoke.
n.
Backgammon.
n.
An imposition or hoax; humbug.
v. t.
To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and withdraw any of
them from the board; as, to gammon a person.
v. t.
To impose on; to hoax; to cajole.
v. t.
To fasten (a bowsprit) to the stem of a vessel by
lashings of rope or chain, or by a band of iron.
Gammon
Gammon
Gammon
Gammon
Gammon
The buttock or tight of a hog, salted and smoked or dried; the lower end of a flitch.
To make bacon of; to salt and dry in smoke.
Backgammon.
To beat in the game of backgammon, before an antagonist has been able to get his "men" or counters home and withdraw any of them from the board;
To fasten (a bowsprit) to the stem of a vessel by lashings of rope or chain, or by a band of iron.
Usage Examples
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