I was never afraid of failure after that because, I think, coming that close to death you get kissed. With the years, the actual experience of course fades, but the flavor of it doesn't. I just had a real sense of what choice do I have but to live fully?

Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience.

Failure is the condiment that gives success its flavor.

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.

flavor, dflavor, rflavor, tflavor, gflavor, vflavor, cflavor, dlavor, rlavor, tlavor, glavor, vlavor, clavor, fdlavor, frlavor, ftlavor, fglavor, fvlavor, fclavor, fklavor, folavor, fplavor, f:lavor, fkavor, foavor, fpavor, f:avor, flkavor, floavor, flpavor, fl:avor, flqavor, flwavor, flsavor, flzavor, flqvor, flwvor, flsvor, flzvor, flaqvor, flawvor, flasvor, flazvor, flacvor, flafvor, flagvor, flabvor, fla vor, flacor, flafor, flagor, flabor, fla or, flavcor, flavfor, flavgor, flavbor, flav or, flavior, flav9or, flav0or, flavpor, flavlor, flavir, flav9r, flav0r, flavpr, flavlr, flavoir, flavo9r, flavo0r, flavopr, flavolr, flavoer, flavo4r, flavo5r, flavotr, flavofr, flavoe, flavo4, flavo5, flavot, flavof, flavore, flavor4, flavor5, flavort, flavorf.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

If life were predictable it would cease to be life, and be without flavor.

A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth.

Everybody has a right to like or dislike anything or anyone. From a flower to a flavor to a book or a composition but it is very sad that in our country we actually fight over such things in an unseemly manner.

Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.