fillet

[fil·let]

A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it.

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A little band, especially one intended to encircle the hair of the head.

Noun
fastener consisting of a narrow strip of welded metal used to join steel members

Noun
a narrow headband or strip of ribbon worn as a headband

Noun
a bundle of sensory nerve fibers going to the thalamus

Noun
a longitudinal slice or boned side of a fish

Noun
a boneless steak cut from the tenderloin of beef

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Verb
cut into filets; "filet the fish"

Verb
decorate with a lace of geometric designs

n.
A little band, especially one intended to encircle the hair of the head.

n.
A piece of lean meat without bone; sometimes, a long strip rolled together and tied.

n.
A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.

n.
A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.

n.
A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.

n.
An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.

n.
The thread of a screw.

n.
A border of broad or narrow lines of color or gilt.

n.
The raised molding about the muzzle of a gun.

n.
Any scantling smaller than a batten.

n.
A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.

n.
The loins of a horse, beginning at the place where the hinder part of the saddle rests.

v. t.
To bind, furnish, or adorn with a fillet.

Fillet

Fil"let , n. [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See Fille a row.] 1. A little band, especially one intended to encircle the hair of the head.

A belt her waist, a fillet binds her hair.

2. (Cooking) A piece of lean meat without bone; sometimes, a long strip rolled together and tied. &hand; A fillet of beef is the under side of the sirlom; also called tenderloin. A fillet of veal or mutton is the fleshy part of the thigh. A fillet of fish is a slice of flat fish without bone. "Fillet of a fenny snake." Shak. 3. A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip. 4. (Mach.) A concave filling in of a re'89ntrant angle where two surfaces meet, forming a rounded corner. 5. (Arch.) A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column. 6. (Her.) An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position. 7. (Mech.) The thread of a screw. 8. A border of broad or narrow lines of color or gilt. 9. The raised molding about the muzzle of a gun. 10. Any scantling smaller than a batten. 11. (Anat.) A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain. 12. (Man.) The loins of a horse, beginning at the place where the hinder part of the saddle rests. Arris fillet. See under Arris.

Fillet

Fil"let, v. t. [imp. & p. p. Filleted; p. pr. & vb. n. Filleting.] To bind, furnish, or adorn with a fillet.

A little band, especially one intended to encircle the hair of the head.

To bind, furnish, or adorn with a fillet.

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Usage Examples

Even if I set out to make a film about a fillet of sole, it would be about me.

Misspelled Form

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Other Usage Examples