Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
Noun
a chemical phenomenon in which an organic molecule splits into simpler substances
Noun
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Noun
a state of agitation or turbulent change or development; "the political ferment produced a new leadership"; "social unrest"
n.
The process of undergoing an effervescent change, as
by the action of yeast; in a wider sense (Physiol. Chem.), the
transformation of an organic substance into new compounds by the action
of a ferment, either formed or unorganized. It differs in kind
according to the nature of the ferment which causes it.
n.
A state of agitation or excitement, as of the
intellect or the feelings.
Usage Examples
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