An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
The white milky pulp or extract of bitter almonds
n.
The white milky pulp or extract of bitter almonds.
n.
An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition of certain
glucosides.
Emulsin
The white milky pulp or extract of bitter almonds
Usage Examples
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