Thin slice of meat (especially veal) usually fried or broiled
A piece of meat, especially of veal or mutton, cut for broiling.
Noun
thin slice of meat (especially veal) usually fried or broiled
n.
A piece of meat, especially of veal or mutton, cut for
broiling.
Cutlet
A piece of meat, especially of veal or mutton, cut for broiling.
Usage Examples
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