Any of several tart red or black berries used primarily for jellies and jams
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
Noun
any of several tart red or black berries used primarily for jellies and jams
Noun
small dried seedless raisin grown in the Mediterranean region and California; used in cooking
Noun
any of various deciduous shrubs of the genus Ribes bearing currants
n.
A small kind of seedless raisin, imported from the Levant,
chiefly from Zante and Cephalonia; -- used in cookery.
n.
The acid fruit or berry of the Ribes rubrum or common red
currant, or of its variety, the white currant.
n.
A shrub or bush of several species of the genus Ribes (a
genus also including the gooseberry); esp., the Ribes rubrum.
Currant
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
Usage Examples
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