Cuisine is a type of food that is cooked in a specific way based on a culture's ingredients, region, and traditions. If you're craving cannoli, a visit to Chinatown doesn't make much sense, since cheese is more characteristic of Italian cuisine.
The kitchen or cooking department.
Noun
the practice or manner of preparing food or the food so prepared
n.
The kitchen or cooking department.
n.
Manner or style of cooking.
Cuisine
The kitchen or cooking department.
Usage Examples
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
I am a serious food lover and Peruvian cuisine is one of the best in the world.
Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.
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Other Usage ExamplesMy theory is that all of Scottish cuisine is based on a dare.
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
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