cellar

[cel·lar]

A cellar is a basic, unfinished basement. In a very old house, the cellar might have stone walls and a rough dirt floor.

...

A room or rooms under a building, and usually below the surface of the ground, where provisions and other stores are kept.

Noun
the lowermost portion of a structure partly or wholly below ground level; often used for storage

Noun
storage space where wines are stored

Noun
an excavation where root vegetables are stored


n.
A room or rooms under a building, and usually below the surface of the ground, where provisions and other stores are kept.


Cellar

Cel"lar , n. [OE. celer, OF. celier, F. celier, fr. L. cellarium a receptacle for food, pantry, fr. cella storeroom. See Cell.] A room or rooms under a building, and usually below the surface of the ground, where provisions and other stores are kept.

A room or rooms under a building, and usually below the surface of the ground, where provisions and other stores are kept.

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Usage Examples

I didn't know a time when there wasn't a war because I spent all my time from the age of two or three to eight in a coal cellar really.

Misspelled Form

cellar, xcellar, dcellar, fcellar, vcellar, cellar, xellar, dellar, fellar, vellar, ellar, cxellar, cdellar, cfellar, cvellar, c ellar, cwellar, c3ellar, c4ellar, crellar, csellar, cdellar, cwllar, c3llar, c4llar, crllar, csllar, cdllar, cewllar, ce3llar, ce4llar, cerllar, cesllar, cedllar, cekllar, ceollar, cepllar, ce:llar, ceklar, ceolar, ceplar, ce:lar, celklar, celolar, celplar, cel:lar, celklar, celolar, celplar, cel:lar, celkar, celoar, celpar, cel:ar, cellkar, celloar, cellpar, cell:ar, cellqar, cellwar, cellsar, cellzar, cellqr, cellwr, cellsr, cellzr, cellaqr, cellawr, cellasr, cellazr, cellaer, cella4r, cella5r, cellatr, cellafr, cellae, cella4, cella5, cellat, cellaf, cellare, cellar4, cellar5, cellart, cellarf.

Other Usage Examples

They can do without architecture who have no olives nor wines in the cellar.

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

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