A cut of meat from the breast or lower chest especially of beef
That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
Noun
a cut of meat from the breast or lower chest especially of beef
n.
That part of the breast of an animal which extends from
the fore legs back beneath the ribs; also applied to the fore part of a
horse, from the shoulders to the bottom of the chest.
Brisket
That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
Usage Examples
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