bran

[Bran]

The outside layer of a grain like wheat or rice is called bran. If you need some fiber, avoid the chocolate chip muffin and opt for the bran muffin instead.

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The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

Noun
food prepared from the husks of cereal grains

Noun
broken husks of the seeds of cereal grains that are separated from the flour by sifting


n.
The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

n.
The European carrion crow.


Bran

Bran , n. [OE. bren, bran, OF. bren, F. bran, from Celtic; cf. Armor. brenn, Ir. bran, bran, chaff.] 1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain. 2. (Zo'94l.) The European carrion crow.

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

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Usage Examples

The pattern of a newspaperman's life is like the plot of 'Black Beauty.' Sometimes he finds a kind master who gives him a dry stall and an occasional bran mash in the form of a Christmas bonus, sometimes he falls into the hands of a mean owner who drives him in spite of spavins and expects him to live on potato peelings.

Misspelled Form

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