braise

[Braise]

Cook in liquid

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To stew or broil in a covered kettle or pan.

Verb
cook in liquid; "braise beef"


n.
Alt. of Braize

v. t.
To stew or broil in a covered kettle or pan.


Braise

Braise, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan.
A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.

To stew or broil in a covered kettle or pan.

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Usage Examples
Misspelled Form

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