Vegetative

[Veg·e*ta*tive]

Having relation to growth or nutrition; partaking of simple growth and enlargement of the systems of nutrition, apart from the sensorial or distinctively animal functions; vegetal.

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Growing, or having the power of growing, as plants; capable of vegetating.

Adjective S.
composed of vegetation or plants; "regions rich in vegetal products"; "vegetational cover"; "the decaying vegetative layer covering a forest floor"

Adjective S.
(of reproduction) characterized by asexual processes

Adjective S.
used of involuntary bodily functions; "vegetative functions such as digestion or growth or circulation"

Adjective
of or relating to an activity that is passive and monotonous; "a dull vegetative lifestyle"

a.
Growing, or having the power of growing, as plants; capable of vegetating.

a.
Having the power to produce growth in plants; as, the vegetative properties of soil.

a.
Having relation to growth or nutrition; partaking of simple growth and enlargement of the systems of nutrition, apart from the sensorial or distinctively animal functions; vegetal.

Vegetative

Vegetable alkali (Chem.), an alkaloid. -- Vegetable brimstone. (Bot.) See Vegetable sulphur, below. -- Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttifer'91, also African. Still another kind is pressed from the seeds of cocoa (Theobroma). -- Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. -- Vegetable ivory. See Ivory nut, under Ivory. -- Vegetable jelly. See Pectin. -- Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. --1598 Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. -- Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. -- Vegetable oyster (Bot.), the oyster plant. See under Oyster. -- Vegetable parchment, papyrine. -- Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. -- Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It us used for various purposes, as for stuffing, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. -- Vegetable sponge. See 1st Loof. -- Vegetable sulphur, the fine highly inflammable spores of the club moss (Lycopodium clavatum); witch. -- Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. -- Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry.> Veg"e*ta*tive , a. [Cf. F. v'82g'82tatif.] 1. Growing, or having the power of growing, as plants; capable of vegetating. 2. Having the power to produce growth in plants; as, the vegetative properties of soil. 3. (Biol.) Having relation to growth or nutrition; partaking of simple growth and enlargement of the systems of nutrition, apart from the sensorial or distinctively animal functions; vegetal. -- Veg"e*ta*tive*ly, adv. -- Veg"e*ta*tive*ness, n.

Growing, or having the power of growing, as plants; capable of vegetating.

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Usage Examples

Misspelled Form

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