A crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings
A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
Noun
a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings
n.
A white crystalline aldehyde having a burning taste and
characteristic odor of vanilla. It is extracted from vanilla pods, and
is also obtained by the decomposition of coniferin, and by the
oxidation of eugenol.
Vanillin
A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
Usage Examples
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