Edible marine bivalve having a fluted fan shaped shell that swim by expelling water from the shell in a series of snapping motions
See
Noun
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Noun
thin slice of meat (especially veal) usually fried or broiled
Noun
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Verb
shape or cut in scallops; "scallop the hem of the dress"
Verb
fish for scallops
Verb
form scallops in; "scallop the meat"
n. & v.
See Scallop.
Scollop
See
Usage Examples
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