To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil.
To fry lightly and quickly, as meat, by turning ot tossing it over frequently in a hot pan greased with a little fat.
v. t.
To fry lightly and quickly, as meat, by turning or
tossing it over frequently in a hot pan greased with a little fat.
n.
Psalter.
Sauter
Sauter
To fry lightly and quickly, as meat, by turning ot tossing it over frequently in a hot pan greased with a little fat.
Psalter.
Usage Examples
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