Salad

[sal·ad]

A salad is a dish that's usually cold and often includes lettuce or other greens. However, some salads don't have any greens but instead have lots of mayo like tuna salad or chicken salad.

...

A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

Noun
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

n.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

Salad

Saint Andrew's cross (a) A cross shaped like the letter X. See Illust. 4, under Cross. (b) (Bot.) A low North American shrub (Ascyrum Crux-Andr'91, the petals of which have the form of a Saint Andrew's cross. Gray. -- Saint Anthony's cross, a T-shaped cross. See Illust. 6, under Cross. -- Saint Anthony's fire, the erysipelas; -- popularly so called because it was supposed to have been cured by the intercession of Saint Anthony. -- Saint Anthony's nut (Bot.), the groundnut (Bunium flexuosum); -- so called because swine feed on it, and St. Anthony was once a swineherd. Dr. Prior. -- Saint Anthony's turnip (Bot.), the bulbous crowfoot, a favorite food of swine. Dr. Prior. -- Saint Barnaby's thistle (Bot.), a kind of knapeweed (Centaurea solstitialis) flowering on St. Barnabas's Day, June 11th. Dr. Prior. -- Saint Bernard (Zo'94l.), a breed of large, handsome dogs celebrated for strength and sagacity, formerly bred chiefly at the Hospice of St. Bernard in Switzerland, but now common in Europe and America. There are two races, the smooth-haired and the rough-haired. See Illust. under Dog. -- Saint Catharine's flower (Bot.), the plant love-a-mist. See under Love. -- Saint Cuthbert's beads (Paleon.), the fossil joints of crinoid stems. -- Saint Dabeoc's heath (Bot.), a heatherlike plant (Dab'91cia polifolia), named from an Irish saint. -- Saint Distaff's Day. See under Distaff. -- Saint Elmo's fire, a luminious, flamelike appearance, sometimes seen in dark, tempestuous nights, at some prominent point on a ship, particularly at the masthead and the yardams. It has also been observed on land, and is due to the discharge of electricity from elevated or pointed objects. A single flame is called a Helena, or a Corposant; a double, or twin, flame is called a Castor and Pollux, or a double Corposant. It takes its name from St. Elmo, the patron saint of sailors. -- Saint George's cross (Her.), a Greek cross gules upon a field argent, the field being represented by a narrow fimbriation in the ensign, or union jack, of Great Britain. -- Saint George's ensign, a red cross on a white field with a union jack in the upper corner next the mast. It is the distinguishing badge of ships of the royal navy of England; -- called also the white ensign. Brande & C. -- Saint George's flag, a smaller flag resembling the ensign, but without the union jack; used as the sign of the presence and command of an admiral. [Eng.] Brande & C. -- Saint Gobain glass (Chem.), a fine variety of soda-lime plate glass, so called from St.Gobain in France, where it was manufactured. -- Saint Ignatius's bean (Bot.), the seed of a tree of the Philippines (Strychnos Ignatia), of properties similar to the nux vomica. -- Saint Jame's shell (Zo'94l.), a pecten (Vola Jacob'91us) worn by piligrims to the Holy Land. See Illust. under Scallop. -- Saint Jame's wort (Bot.), a kind of ragwort (Senecio Jacob'91a). -- Saint John's bread. (Bot.) See Carob. -- Saint John's-wort (Bot.), any plant of the genus Hypericum, most species of which have yellow flowers; -- called also John's-wort. -- Saint Leger, the name of a race for three-year-old horses run annually in September at Doncaster, England; -- instituted in 1776 by Col. St. Leger. -- Saint Martin's herb (Bot.), a small tropical American violaceous plant (Sauvagesia erecta). It is very mucilaginous and is used in medicine. 1269 -- Saint Martin's summer, a season of mild, damp weather frequently prevailing during late autumn in England and the Mediterranean countries; -- so called from St. Martin's Festival, occuring on November 11. It corresponds to the Indian summer in America. Shak. Whitier. -- Saint Patrick's cross. See Illust 4, under Cross. -- Saint Patrick's Day, the 17th of March, anniversary of the death (about 466) of St. Patrick, the apostle and patron saint of Ireland. -- Saint Peter's fish. (Zo'94l.) See John Dory, under John. -- Saint Peter's-wort (Bot.), a name of several plants, as Hypericum Ascyron, H. quadrangulum, Ascyrum stans, etc. -- Saint Peter's wreath (Bot.), a shrubby kind of Spir'91a (S. hypericifolia), having long slender branches covered with clusters of small white blossoms in spring. -- Saint's bell. See Sanctus bell, under Sanctus. -- Saint Vitus's dance (Med.), chorea; -- so called from the supposed cures wrought on intercession to this saint.> Sal"ad , n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See Salt, and cf. Slaw.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

Leaves eaten raw termed salad.

2. A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad. Salad burnet (Bot.), the common burnet (Poterium Sanguisorba), sometimes eaten as a salad in Italy.

A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

...

Usage Examples

It's never been an issue for me - I don't want to go on a diet, I don't want to eat a Caesar salad with no dressing, why would I do that? I ain't got time for this, just be happy and don't be stupid. If I've got a boyfriend and he loves my body then I'm not worried.

Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

Misspelled Form

Salad, Salad, alad, Salad, Sqalad, Swalad, Ssalad, Szalad, Sqlad, Swlad, Sslad, Szlad, Saqlad, Sawlad, Saslad, Sazlad, Saklad, Saolad, Saplad, Sa:lad, Sakad, Saoad, Sapad, Sa:ad, Salkad, Saload, Salpad, Sal:ad, Salqad, Salwad, Salsad, Salzad, Salqd, Salwd, Salsd, Salzd, Salaqd, Salawd, Salasd, Salazd, Salasd, Salaed, Salafd, Salaxd, Salacd, Salas, Salae, Salaf, Salax, Salac, Salads, Salade, Saladf, Saladx, Saladc.

Other Usage Examples

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

You can't set a hen in one morning and have chicken salad for lunch.

My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just - why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?