Mycose

[My·cose]

A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose.

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A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose.


n.
A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose.


Mycose

My"cose , n. [Gr. a mushroom.] (Chem.) A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose. [Written also mykose.]

Mycothrix

Myc"o*thrix , n. [NL., fr. Gr. (spurious) mucus (L. mucus) + , , hair.] (Biol.) The chain of micrococci formed by the division of the micrococci in multiplication.

A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose.

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