Haslet

[Has·let]

Heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised

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The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog.

Noun
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised


n.
The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog.


Haslet

Has"let , n. [F. h'83telettes broil, for hastelettes, fr. F. haste spit; cf. L. hasta spear, and also OHG. harst gridiron.] The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog. [Written also harslet.]

The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog.

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Usage Examples
Misspelled Form

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