Boned poultry stuffed then cooked and covered with aspic; served cold
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
Noun
boned poultry stuffed then cooked and covered with aspic; served cold
n.
A dish of veal, chickens, or other white meat, freed
from bones, tied up, boiled, and served cold.
Galantine
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
Usage Examples
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