Emulsion

[e·mul·sion]

Ever notice the separate layers of oil and vinegar in salad dressing? Give the bottle a shake and those layers combine in a process called emulsion or the combination of liquids that don't dissolve into each other.

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Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.

Noun
a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin

Noun
(chemistry) a colloid in which both phases are liquids; "an oil-in-water emulsion"

n.
Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.

Emulsion

E*mul"sion , n. [From L. emulgere, emulsum: cf. F. '82mulsion. See Emulge.] Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.

Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.

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Usage Examples

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