For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.

Culinary, Culinary, ulinary, Culinary, Cyulinary, C7ulinary, C8ulinary, Ciulinary, Cjulinary, Cylinary, C7linary, C8linary, Cilinary, Cjlinary, Cuylinary, Cu7linary, Cu8linary, Cuilinary, Cujlinary, Cuklinary, Cuolinary, Cuplinary, Cu:linary, Cukinary, Cuoinary, Cupinary, Cu:inary, Culkinary, Culoinary, Culpinary, Cul:inary, Culuinary, Cul8inary, Cul9inary, Culoinary, Culjinary, Culkinary, Culunary, Cul8nary, Cul9nary, Culonary, Culjnary, Culknary, Culiunary, Culi8nary, Culi9nary, Culionary, Culijnary, Culiknary, Culibnary, Culihnary, Culijnary, Culimnary, Culi nary, Culibary, Culihary, Culijary, Culimary, Culi ary, Culinbary, Culinhary, Culinjary, Culinmary, Culin ary, Culinqary, Culinwary, Culinsary, Culinzary, Culinqry, Culinwry, Culinsry, Culinzry, Culinaqry, Culinawry, Culinasry, Culinazry, Culinaery, Culina4ry, Culina5ry, Culinatry, Culinafry, Culinaey, Culina4y, Culina5y, Culinaty, Culinafy, Culinarey, Culinar4y, Culinar5y, Culinarty, Culinarfy, Culinarty, Culinar6y, Culinar7y, Culinaruy, Culinarhy, Culinart, Culinar6, Culinar7, Culinaru, Culinarh, Culinaryt, Culinary6, Culinary7, Culinaryu, Culinaryh.

My parents owned a soul food diner. It inspired me to go to culinary school.

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.