Cruet

[cru·et]

Bottle that holds wine or oil or vinegar for the table

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A bottle or vessel; esp., aviai or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.

Noun
bottle that holds wine or oil or vinegar for the table

n.
A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.

n.
A vessel used to hold wine, oil, or water for the service of the altar.

Cruet

Cru"et, n. [Anglo-French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel.] 1. A bottle or vessel; esp., aviai or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. Swift. 2. (Eccl.) A vessel used to hold wine, oil, or water for the service of the altar. Cruet stand, a frame for holding cruets; a caster.

A bottle or vessel; esp., aviai or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.

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Usage Examples

Misspelled Form

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