A small piece of toasted or fried bread; served in soup or salads
Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
Noun
a small piece of toasted or fried bread; served in soup or salads
n.
Bread cut in various forms, and fried lightly in butter or
oil, to garnish hashes, etc.
Crouton
Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
Usage Examples
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