A flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
A condiment made from the sap of the bitter cassava (
Noun
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
n.
A condiment made from the sap of the bitter cassava
(Manihot utilissima) deprived of its poisonous qualities, concentrated
by boiling, and flavored with aromatics. See Pepper pot.
Cassareep
A condiment made from the sap of the bitter cassava (
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