An orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver
A red crystallizable tasteless substance, extracted from the carrot.
Noun
an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver
n.
A red crystallizable tasteless substance, extracted from
the carrot.
Carotin
A red crystallizable tasteless substance, extracted from the carrot.
Usage Examples
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