manioc

[man·i·oc]

Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

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The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava

Noun
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Noun
cassava root eaten as a staple food after drying and leaching; source of tapioca

Noun
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

n.
The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava.

Manioc

Ma"ni*oc , n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava.[Written also mandioc, manihoc, manihot.]

The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava

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