broth

[Broth]

Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

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Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

Noun
a thin soup of meat or fish or vegetable stock

Noun
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"


n.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.


Broth

Broth , n. [AS. bro; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. 'fb93. Cf. Brewis, Brew.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love broth better than soup.

Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

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Usage Examples
Misspelled Form

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